The Menu
Experience a curated savory 3 course menu​
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Check back often as our menu is constantly evolving with something new to explore
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* Menu items & prices are subject to change
PRIX FIXE MENU 85
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PRIMEIRO (select one)
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Bacalhau a Bras
salted cod, egg, black olive, truffle fries, chorizo oil
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Malveira Cesar Salad (vo)
baby romaine, black garlic, breadcrumb, quiejo ovelha
Pork Pinxos (gf)
lupini bean purée, salsa verde, port wine reduction
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SEGUNDO (select one)
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Stuffed Piquillo Pepper (gf)
white gazpacho, almond, grape, fennel​​
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Farm Bean Feijoada (gf)
chicken alheira, sun dried tomato, preserved lemon, parsley
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Tri-color Cauliflower (v)
Fried, pickled & shaved on bed of romesco sauce
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TERCEIRO (select one)
Seleçaõ do Chefe
Chef’s daily selection of protein & seasonal vegetables
Duck Paella (gf)
Charred valencian rice, duck confit, smoked breast, sofrito
Spanish “Meatballs” (v) (gf)
picada, butterbean puree, truffle, lollipop kale, sherry reduction
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(v) vegan (gf) gluten free (0) option
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DESSERT a la carte 14
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Pastel de Nata Bread Pudding
cranberry, bay leaf ice cream
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SANGRIA
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Red or White 28
approximately 4 glasses
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BEBIDAS
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Bottled Water 4 / 7
sparkling or still
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Sumol (fruit soda) 5
orange or pineapple
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CAFÉ e CHÁ
featuring Portugal’s finest, Delta Coffee & Lisbon Tea Co.
Espresso 5 | Double 7
Americano 5 | Cappuccino 6
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Organic Tea Selection 6
black, green or chamomile tea
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Artisanal Tea 7
Azores black tea, Madeira blend, Algarve orange blend